Baked Broccoli and Feta Soup
This baked feta and broccoli soup is our favorite way to eat our greens! Just roast your favorite veggies, blend with our Zoup! Savory Broth and sip some serious flavor.
Cook Time: 30 minutes
Servings: 4
Share this Recipe
Ingredients
- 1 8 oz block of feta cheese
- 4 cups of broccoli
- 1 lb potatoes peeled and chopped
- 1 onion chopped
- 4 - 5 sprigs of fresh thyme
- 1 garlic bulb
- 1 tsp salt
- 1 tsp pepper
- ¼ cup of olive oil
- 4 cups of Zoup! Savory Broth
Instructions
- Preheat oven to 400 degrees fahrenheit.
- Place thee feta, broccoli, potatoes, onion, and thyme on a baking sheet. Cut off the top of the garlic bulb and place it on the baking sheet.
- Drizzle olive oil over the top. Place the fresh thyme and add the salt and pepper.
- Bake for for 40 minutes or until vegetables are softened. Set garlic aside to cool.
- Transfer veggies and feta to a blender. Squeeze the garlic cloves into blender. Add the Zoup! Savory Broth and blend until smooth.
- Serve immediately and enjoy!
This recipe uses
