Bolognese Sauce
Prep Time: 20 minutes
Cook Time: 3 hours 20 minutes
Servings: 6 Servings
Total Time: 3 hours 40 minutes
Share this Recipe
Ingredients
- 3 tbsp olive oil
- 1 ea onion fine dice
- 1 ea carrot fine dice
- 1 ea celery fine dice
- 2 ea garlic clove minced
- 12 oz ground pork
- 12 oz ground beef
- 1/2 cup dry red wine
- 2 tbsp tomato paste
- 1 ea 28 oz can San Marzano tomatoes pulsed with hand mixer
- 1-2 ea bay leaf
- 2 cup Zoup Beef Bone Broth
- 1/4 cup milk
- to taste kosher salt
- to taste black pepper
Instructions
- Heat 1 tbsp oil in a medium heavy pot, over medium heat.
- Add onion, carrot, and celery for about 5 minutes, stirring occasionally.
- Add garlic and cook for about 3 minutes, onions should soften and be translucent.
- Scrape vegetables into a bowl.
- Heat remaining oil in a pot over medium heat until hot.
- Add pork and beef, season with salt and pepper, breaking up meat as it cooks, about 5 minutes.
- When meat is brown, add vegetables back into the pan, and cook on high heat for about 3 minutes.
- Add wine and deglaze pan, scraping any bits stuck to the bottom of the pan.
- Lower heat to medium, reduce wine and cook for about 3 minutes.
- Add tomato paste, canned tomatoes, bay leaf and Zoup Beef Bone Broth, mix well.
- Cook on medium-low for 1 hour, add milk and season with salt and pepper.
- Simmer on low for about 2 additional hours, stirring often.
- Remove bay leaf and serve over pasta of choice.
This recipe uses
