Name: Butternut Squash & Persimmon Soup
Total time: 60 min
Ingredients: 2 cups of cooked butternut squash (cubed); 2 tbsp olive oil; ¼ medium onion (diced); 1 clove garlic (crushed); 2 persimmons; 1 ½ cups Zoup! Good (Really Good® Veggie Broth); ½ cup coconut milk; Salt and pepper to taste; ¼ cup chopped pecans; Pomegranate seeds and cilantro to garnish

Print Recipe

Butternut Squash & Persimmon Soup

This Butternut Squash Soup with persimmons tastes like fall in each spoonful.

Total Time: 1

Course: Soup

Servings: 4

Ingredients

2 cups of cooked butternut squash cubed
2 tbsp olive oil
¼ medium onion diced
1 clove garlic crushed
2 persimmons
1 ½ cups Zoup! Good Really Good® Veggie Broth
½ cup coconut milk
Salt and pepper to taste
¼ cup chopped pecans
Pomegranate seeds and cilantro to garnish

Instructions

Peel and dice your persimmons.
Add olive oil to medium pan and saute onions. Then add the persimmons and cook until tender. Add in the squash and stir.
Add in broth and bring to a boil. Then add coconut milk and simmer for a few minutes.
Add to a blender and blend on high until smooth. Serve warm and top with persimmons, pomegranate seeds, chopped pecans and cilantro.

We hope you enjoy your Butternut Squash & Persimmon Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.