Portabella Mushroom Pasta Bake

Name: Portabella Mushroom Pasta Bake
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 2 chicken breasts; 8 oz pasta; 1 jar Zoup! Portabella Mushroom Bisque; 1 cup of spinach; ½ cup shredded mozzarella cheese

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Our soups are delicious on their own, but they’re also kind of magic in recipes. ✨ Meet your new comfort food favorite: Portabella Mushroom Pasta Bake. Just toss pasta with Zoup! Portabella Mushroom Bisque, spinach, and chicken, top with cheese, and bake until bubbly.

Cook Time: 30

Servings: 4

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Ingredients

1 tbsp olive oil
2 chicken breasts
8 oz pasta
1 jar Zoup! Portabella Mushroom Bisque
1 cup of spinach
½ cup shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees fahrenheit.
In a medium post, boil water and prepare pasta according to package. Drain and set aside.
In a pan, heat olive oil over medium heat and sear the chicken breast until golden brown.
In a cassrole dish, add the cooked pasta. Add the jar of Zoup! Portabella Mushroom Bisque and 1 cup of spinach. Gently stir to incorporate.
Top with the chicken. Sprinkle with cheese.
Bake in the oven for 30 minutes or until the chicken is cooked through. Serve and enjoy!

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