Author: Becca Burns

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Creamy Lemon Clams

Creamy Lemon Clams
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Creamy Lemon Clams

The best part about clams? The broth to dunk in! We've got an easy and delicious Creamy Lemon Clams recipe that will make you soak the sauce up 'til the last drop.
Cook Time: 30 minutes
Servings: 2

Ingredients

  • 1 lb clams
  • 3 tbsp butter
  • ⅛ cup chopped onion
  • 2 cloves minced garlic
  • ¼ cup white wine
  • ⅓ cup Zoup! Good Really Good® Seafood Broth
  • 2 tbsp lemon
  • ¼ cup heavy cream
  • Lemon sliced for serving

Instructions

  • Place the clams in a large bowl and cover with cold water. Let sit for at least 30 minutes. Drain and rinse clams.
  • In a large pot with lid, melt butter over medium heat and saute onions until translucent. Add garlic and cook for a few more minutes. Stir in wine, broth, and lemon and bring to a boil. Reduce heat to medium and simmer.
  • Add the clams to the broth and cover the pot with a lid. Cook clams for approximately 8 minutes or until clams are open.
  • Serve immediately with bread. Add more lemon, salt and pepper to taste. Enjoy!

We hope you enjoy your Creamy Lemon Clams made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Salsa Verde

Salsa Verde
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Salsa Verde

Nothing says a three day weekend quite like fresh salsa. We’re whipping up some Salsa Verde made with roasted tomatillos and finished off with none other than Zoup! Good, Really Good chicken broth.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 8 medium tomatillos
  • 3 garlic cloves
  • 1 small onion
  • 3 jalapeños
  • ¼ cup cilantro
  • ½ tsp sugar
  • Salt to taste
  • 2 tbsp olive oil
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • 4 tbsp lime juice

Instructions

  • On a grill pan or BBQ over medium heat add garlic cloves, tomatillos, onion (chopped in quarters), and jalapeños. Grill until brown spots form. Remove and let cool.
  • Peel garlic and scrape burnt skin off chiles. Chop onions, jalapeños and garlic.
  • Transfer tomatillos and all vegetables to a blender. Add the cilantro and sugar. Blend until smooth. Season with salt to taste.
  • Add olive oil to a large saucepan over medium heat. Add the blended mixture and stir until slightly thickened. Add broth and lime juice. Bring to a boil.
  • Reduce heat and simmer for 10 minutes. Season to taste with more salt, sugar and/or lime. If you are making ahead, let chill in fridge.

We hope you enjoy your Salsa Verde made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Watermelon Gazpacho

Watermelon Gazpacho
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Watermelon Gazpacho

Now this is our favorite taste of summer! This Watermelon Gazpacho is served cold giving you a refreshing meal to enjoy all summer long.
Cook Time: 15 minutes
Course: Soup
Servings: 6

Equipment

  • blender

Ingredients

  • 3 cups cubed watermelon
  • ½ cucumber peeled and chopped
  • 1 tbsp red onion
  • 1 tomato chopped
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • ⅛ cup cilantro
  • 1 tbsp lemon juice
  • 1 tbsp vinegar
  • ½ tbsp mint
  • 1 tsp hot sauce
  • Dash of chili powder
  • Dash of Italian seasoning
  • Dash of salt

Instructions

  • Blend all ingredients in a blender until smooth. Serve chilled and garnishh with tomato, cucumber and mint.

We hope you enjoy your Watermelon Gazpacho made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Asparagus Pasta

One Pot Asparagus Pasta
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One Pot Asparagus Pasta

One pot pasta is great. But you know what makes it amazing? Replace your pasta water for broth and bam! All that good, really good flavor in your favorite pasta dish.
Cook Time: 30 minutes
Course: Soup
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 shallots sliced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 lb asparagus
  • 12 oz pasta
  • 3 cups of Zoup! Good, Really Good® Chicken Broth
  • 1 cup peas
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ cup parmesan cheese
  • 2 tbsp butter

Instructions

  • In a large saucepan over medium heat add the olive oil and saute the shallots until softened. Add salt and pepper to the onions and stir.
  • Add the asparagus, pasta, Zoup! Good, Really Good® Chicken Broth and peas. Cover and bring to a boil. Then reduce to a simmer and cook for 11 minutes.
  • Remove from heat and incorporate the lemon juice, lemon zest, parmesan and butter until well combined. Serve while hot and enjoy!

We hope you enjoy your One Pot Asparagus Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Crab Bisque

Crab Bisque
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Zoup! Crab Bisque

Crab Bisque is one of those dishes that seems decadent and for special occasions but we can assure you, it's so easy!
Cook Time: 1 hour
Course: Soup
Servings: 5

Ingredients

  • 3 tbsp butter
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 1 tsp celery salt
  • 1 tsp paprika
  • 2 cloves minced garlic
  • 2 tbsp tomato paste
  • 3 tbsp flour
  • 4 cups of Zoup! Good Really Good® Seafood Broth
  • 1 cup white wine
  • ½ cup heavy cream
  • 1 lb crab meat
  • Basil for garnish

Instructions

  • In a soup pan over medium heat, melt the butter and saute the chopped onion and celery until softened.
  • Add the celery salt, paprika, garlic and tomato paste. Mix together until veggies are evenly coated.
  • Add flour until well combined. Then add the Zoup! Good, Really Good® Seafood Broth and white wine. Bring to a boil and then simmer for 30 minutes.
  • Blend in a blender until smooth. Then return to your pot and heat on low. Add the heavy cream and crab meat. Stir until well combined and your desired temperature.
  • Serve immediately and garnish with chopped basil. Enjoy!

We hope you enjoy your Zoup! Crab Bisque cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Roasted Red Pepper Risotto with Burrata

Red Pepper Risotto
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Roasted Red Pepper Risotto with Burrata

This bowl is rich, decadent and sure to impress your taste buds! This Roasted Red Pepper Risotto is slow-cooked using our Zoup! Good, Really Good Chicken Broth and finished with creamy burrata and pesto.
Cook Time: 40 minutes
Course: Soup
Keyword: Burrata, Red Pepper, Red Pepper Risotto, Risotto, Veggie Risotto
Servings: 2

Ingredients

  • ¾ cup marinated red bell pepper
  • 2.5 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • ½ celery stick finely chopped
  • 1 clove garlic minced
  • ½ cup Arborio rice
  • ¼ cup white wine
  • 1 piece of burrata cheese
  • 2 tbsp pesto

Instructions

  • Heat the Zoup! Good, Really Good® Chicken Broth in a pot over medium heat until boiling. Then reduce heat to simmer.
  • Place marinated red bell peppers in a blender and add a few ladles of the hot broth. Blend until smooth and set aside.
  • In a separate large pot, heat the olive oil over medium heat. Then saute the onion, celery and garlic until onion is translucent and celery is soft. Add the Arborio rice and cook for several minutes until slightly toasted.
  • Add in the bell pepper mixture and wine. Cook until liquid is completely absorbed into the rice.
  • Then ladle hot broth slowly into the rice. Add one ladle at a time and stir until liquid is absorbed into the rice. Then add another ladle until all liquid is absorbed. This will typically take 15 – 20 minutes or until rice is soft.
  • Once the risotto is complete, serve in two bowls. Top each bowl of risotto with half a ball of burrata and fresh pesto. Garnish with salt, pepper and fresh basil.

We hope you enjoy your Roasted Red Pepper Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Roasted Butternut Squash Soup

Butternut Squash Soup Recipe
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Roasted Butternut Squash Soup

This Roasted Butternut Squash soup has so much flavor! We first roasted the vegetables and then cooked with Zoup! Good, Really Good Chicken Broth.
Total Time: 30 minutes
Course: Soup
Servings: 4

Ingredients

  • 1 lb butternut squash cubed
  • 1 apple sliced
  • 1 onion sliced
  • 1- inch piece of ginger sliced
  • 4 cloves garlic
  • Salt & pepper
  • 2 cups Zoup! Good, Really Good® Chicken Broth
  • 1 cup coconut milk
  • ½ tsp turmeric
  • Pinch of red pepper flakes

Instructions

  • Preheat the oven to 425 degrees. In a large baking sheet, add the butternut squash, apple, onion, ginger and garlic. Season with salt and pepper.
  • Bake veggies for 25 minutes. Remove from oven and let cool. Blend veggies in blender and pour into a large soup pan.
  • Add the coconut milk, turmeric and red pepper flakes. Mix until well combined. Heat over medium heat until boiling. Reduce to simmer and cook for 5 minutes.

We hope you enjoy your Roasted Butternut Squash Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy Vegetable Soup

Easy Vegetable Soup
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Easy Vegetable Soup

A delicious, homemade meal with no chopping required. You likely have all the ingredients on hand. All you have to do is add it to a pot, heat and enjoy!
Total Time: 30 minutes
Course: Soup
Servings: 6

Ingredients

  • 32 oz Zoup! Good, Really Good® Beef Bone Broth
  • 1 can of Black Beans
  • 1 can crushed tomatoes
  • ½ cup quinoa
  • 1 bag frozen vegetables
  • 1 tsp smoked tabasco
  • ½ tsp pepper
  • ½ tsp garlic powder

Instructions

  • In a large soup pot, add all ingredients to the pan and heat over medium heat. Bring to a boil and then simmer for 30 minutes.

We hope you enjoy your Easy Vegetable Soup cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Baked Potato Soup

Baked Potato Soup
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Baked Potato Soup

All your favorite flavors of a loaded baked potato are packed into this tasty soup.
Total Time: 1 hour 30 minutes
Course: Soup
Servings: 6

Ingredients

  • 2 russet potatoes
  • 3 tbsp butter
  • ½ shallot diced
  • ⅛ cup flour
  • 1 cups milk
  • 2 cups Zoup! Good, Really Good® Chicken Broth
  • ¼ cup sour cream
  • Salt and pepper to taste
  • For garnish: shredded cheddar cheese bacon, chives

Instructions

  • Preheat oven to 350 degrees. Prick your potatoes with a fork all over. Then place the potatoes on the oven rack and bake for 1 – 1.5 hours.
  • Remove the potatoes from the oven and let cool. Then peel the skin off of the potatoes. Cut the cooked potatoes into cubes and set aside.
  • In a large pot, add the butter and shallots to the pan. Saute the shallots until translucent. Then add the flour and coat evenly.
  • Add the milk and Zoup! Good, Really Good® Chicken Broth until well combined and the flour is well incorporated.
  • Stir in the potatoes and using an immersion blender, blend the potatoes until smooth. Stir in the sour cream. Taste and adjust with salt and pepper to taste.
  • Serve immediately and top with your favorite baked potato ingredients such as shredded cheddar cheese, bacon and chives.

We hope you enjoy your Baked Potato Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Quick Tomato Soup

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Quick Tomato Soup

This delicious tomato soup is so easy it only takes 10 minutes of prep time.
Total Time: 45 minutes
Course: Soup
Servings: 6

Equipment

  • Pressure cooker

Ingredients

  • 1 tbsp olive oil
  • 4 medium carrots chopped
  • 1 onion chopped
  • 4 cloves of garlic minced
  • 1 ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 2 cans of Fire Roasted Crushed Tomatoes
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • Salt & pepper to taste

Instructions

  • Turn your pressure cooker to the “saute” setting. Add the olive oil and saute the carrots and onion until softened. Then add the garlic and cook for a few more minutes.
  • Turn your pressure cooker to “High” and add the remaining ingredients into the pressure cooker. Stir until well combined. Then close the pressure cooker with the lid and cook on high for 12 minutes.
  • Slow or quick release. Then blend with an immersion blender or traditional blender until smooth. Serve immediately and enjoy!

We hope you enjoy your Quick Tomato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Lemon Chicken & Rice Casserole

Lemon Chicken & Rice Casserole
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Lemon Chicken & Rice Casserole

Try this delicious one pan casserole. Less dishes, more deliciousness!
Total Time: 1 hour
Servings: 4

Ingredients

  • 2 tbsp olive oil
  • 3 – 4 cloves of minced garlic
  • 1 ⅓ cups Zoup! Good Really Good® Chicken Broth
  • ¼ cup white wine
  • 2 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1 cup rice
  • 4 chicken thighs
  • Salt and pepper
  • Thyme
  • Lemon slices

Instructions

  • Preheat oven to 400 degrees fahrenheit.
  • In a medium bowl, whisk together the olive oil, minced garlic, Zoup! Good, Really Good® Chicken Broth, white wine, lemon juice and Italian seasoning. Set aside.
  • In an oven-safe, casserole dish add the rice to the pan and spread easily. Add the broth mixture you just whisked together into the casserole dish.
  • Place the chicken thighs in the liquid. Season with salt and pepper, add the thyme sprigs and lemon slices.
  • Cover with foil and bake for 30 minutes. Remove the foil and cook for an additional 20 minutes or until the internal temperature of your chicken is 165 degrees.
  • Serve immediately and enjoy!

We hope you enjoy your Lemon Chicken and Rice Casserole cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Good, Really Good Pulled Pork

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Good, Really Good Pulled Pork

Our Beef Bone Broth will take your next BBQ pulled pork to new heights.
Cook Time: 12 hours
Course: Main Course
Servings: 8

Equipment

  • Slow Cooker

Ingredients

  • 3 lb Boneless Pork Shoulder
  • ⅓ cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp pepper
  • ½ tsp chili powder
  • ½ cup Zoup! Good Really Good Beef Bone Broth
  • ⅓ cup Apple Cider Vinegar
  • 1 tbsp Worcestershire sauce
  • BBQ Sauce
  • Buns

Instructions

  • In a medium bowl create the rub for the pork. Mix together the brown sugar, garlic powder, onion powder, paprika, cumin, salt, pepper and chili powder. Then evenly rub it into the pork using your hands until all sides of the meat are coated.
  • In a slow cooker, add the broth, vinegar, & Worcestershire sauce. Stir until well combined. Then add the pork to the crockpot and cook on low for 12 hours.
  • Once the pork is fully cooked, remove to a large tray and shred the pork. Serve the shredded pork with BBQ sauce on your favorite buns.

We hope you enjoy your Good, Really Good Pulled Pork cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.