Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Total time: 30 min
Ingredients: 1 lb butternut squash (cubed); 1 apple (sliced); 1 onion (sliced); 1- inch piece of ginger (sliced); 4 cloves garlic; Salt & pepper; 2 cups Zoup! Chicken Broth; 1 cup coconut milk; ½ tsp turmeric; Pinch of red pepper flakes

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This Roasted Butternut Squash soup has so much flavor! We first roasted the vegetables and then cooked wit Zoup! Chicken Broth.

Servings: 4

Total Time: 30

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Ingredients

1 lb butternut squash cubed
1 apple sliced
1 onion sliced
1- inch piece of ginger sliced
4 cloves garlic
Salt & pepper
2 cups Zoup! Chicken Broth
1 cup coconut milk
½ tsp turmeric
Pinch of red pepper flakes

Instructions

Preheat the oven to 425 degrees. In a large baking sheet, add the butternut squash, apple, onion, ginger and garlic. Season with salt and pepper.
Bake veggies for 25 minutes. Remove from oven and let cool. Blend veggies in blender and pour into a large soup pan.
Add the coconut milk, turmeric and red pepper flakes. Mix until well combined. Heat over medium heat until boiling. Reduce to simmer and cook for 5 minutes.

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