Name: Cilantro Lime Pasta Salad
Cook time: 30 min
Ingredients: 2 jars of Zoup! Good (Really Good® Veggie Broth); 16 oz pasta; 1 ½ cups corn; 1 ½ cup cherry tomatoes; ½ of a red onion; 2 tbsp cilantro; 1 - 2 avocados (diced); ½ cup plain Greek yogurt; ⅛ cup lime juice; ¼ cup cilantro; 1 garlic clove; ½ tsp salt

Print Recipe

Cilantro Lime Pasta Salad

Sun ripened tomatoes, avocado and corn come together into this delicious summer pasta salad. 🕶️ ☀️ The secret ingredient? Prepping your pasta in Veggie Broth instead of water.

Cook Time: 30

Servings: 6

Ingredients

2 jars of Zoup! Good Really Good® Veggie Broth
16 oz pasta
1 ½ cups corn
1 ½ cup cherry tomatoes
½ of a red onion
2 tbsp cilantro
1 – 2 avocados diced
½ cup plain Greek yogurt
⅛ cup lime juice
¼ cup cilantro
1 garlic clove
½ tsp salt

Instructions

In a large pot, bring the Zoup! Good, Really Good® Veggie Broth to a boil. Then add the pasta and prepare according to pasta box.
While the pasta is cooking, chop your corn, cherry tomatoes, red onion, avocado and 2 tbsp cilantro and add to a bowl.
Let the pasta cool and set aside.
In a blender, blend together the Greek yogurt, lime juice, ¼ cup cilantro, 1 garlic clove and salt.
Toss the pasta in with your veggies and dress with your Greek yogurt dressing. Serve and enjoy!

We hope you enjoy this Cilantro Lime Pasta Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.