Good, Really Good Chili

We've perfected the classic chili and you won't have it any other way after this! Our Spicy Chicken Bone Broth takes your classic chili to a whole new level.
Servings: 6
Total Time: 45 minutes

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A shallow white bowl filled with heart chili, topped with sliced red onions, jalapenos, green onions, shredded cheese, cilantro and a dollop of sour cream.

Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 lb ground beef
  • ¾ tsp salt
  • 2 tsp chili powder
  • ½ tsp cumin
  • ¼ tsp pepper
  • 2 cans of tomato paste 12 oz
  • 2 cups Zoup! Spicy Chicken Bone Broth
  • 1 can chopped tomatoes w/ chilis
  • 1 can black beans
  • 2 cans kidney beans

Instructions

  • In a large pot, add olive oil on medium heat. Add chopped onion and saute until onion is translucent.
  • Add ground beef and brown. Combine with onions. Once combined, add your spices to the meat and stir so that it is evenly covering the meat and onions.
  • Then add Zoup! Spicy Chicken Bone Broth and 2 cans of tomato paste. Stir together until broth and tomato paste creates a saucy texture.
  • Add chopped tomatoes, black beans and kidney beans. Stir until well combined. Cook on low to medium heat for 30 minutes, stirring occasionally.
  • Serve hot and enjoy garnished with fresh cilantro, peppers, sour cream and cheese.
This recipe uses
Spicy Chicken Bone Broth
Spicy Chicken Bone Broth

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