Dumpling Bok Choy Soup

Name: Dumpling Bok Choy Soup
Cook time: 30 min
Ingredients: 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp minced ginger; 1 jar of Zoup! Beef Bone Broth; 1 bag of frozen dumplings; 2 heads of bok choy; 2 green onions (chopped); 1 tbsp sesame seeds (for garnish)

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This Dumpling Soup comes together with just a handful of simple ingredients: Zoup! Beef Bone Broth, frozen dumplings, bok choy, garlic, ginger, soy sauce, and rice vinegar ✨ Big, cozy flavor...no fuss required. It’s our go-to dinner hack, week after week (and for good reason 😉)

Cook Time: 30

Servings: 4

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Ingredients

1 tbsp sesame oil
1 tsp minced garlic
1 tsp minced ginger
1 jar of Zoup! Beef Bone Broth
1 bag of frozen dumplings
2 heads of bok choy
2 green onions chopped
1 tbsp sesame seeds for garnish

Instructions

In a large pot over medium heat, heart sesame oil and saute garlic and ginger for a few minutes.
Add the Zoup! Beef Bone Broth and bring to a simmer. Add the frozen dumplings and cook for 15 minutes or until hot throughout. Add bok choy until greens are soft.
Serve immediately and garnish with onions and sesame seeds.

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