Summer Baked Beans
Cook Time: 1 hour 30 minutes
Servings: 12
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Ingredients
- 5 oz bacon chopped
- 1 onion chopped
- 3 cloves garlic minced
- 3 14 oz cans kidney beans drained
- ¾ cup ketchup
- ¾ cup tomato puree
- ¼ cup molasses
- 2 tbsp apple cider vinegar
- ¾ cup Zoup! Beef Bone Broth
- 2 tsp mustard powder
- 1 ½ tsp Worcestershire sauce
- ½ tsp cayenne pepper
Instructions
- Head bacon over medium heat. Add onion and garlic. Cook for 3 minutes until onion and bacon are golden.
- Add remaining ingredients, stir, bring to a simmer and cover.
- Turn down to low and simmer for 1 hour, occasionally stirring.
- Serve and enjoy!
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