Classic Potato Salad

Name: Classic Potato Salad
Cook time: 30 min
Ingredients: 3 lb of baby red potatoes (cubed); 1 jar of Zoup! Chicken Bone Broth; 1 small red onion (finely chopped); 1 ½ cups mayonnaise; ¼ cup finely chopped dill pickles; 1 tbsp Dijon mustard; 1 tbsp fresh lemon juice; ½ tsp paprika; 4 hard-boiled eggs (chopped); ¼ cup thinly sliced chives; Salt and pepper to taste

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Cook Time: 30

Servings: 6

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Ingredients

3 lb of baby red potatoes cubed
1 jar of Zoup! Chicken Bone Broth
1 small red onion finely chopped
1 ½ cups mayonnaise
¼ cup finely chopped dill pickles
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
½ tsp paprika
4 hard-boiled eggs chopped
¼ cup thinly sliced chives
Salt and pepper to taste

Instructions

In a large pot, cover potatoes with Zoup! Chicken Bone Broth. Bring to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined.
Fold in potatoes, eggs, and chives. Season with salt and pepper to taste. Refrigerate until ready to serve.

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