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Spring Pea Soup

Name: Spring Pea Soup
Cook time: 30 min
Ingredients: 2 tbsp extra virgin olive oil; 1 medium leek; 2 cups of water; 2 tsp of Zoup! Savory Broth; 1 tsp sea salt; 2 cups peas; 2 cups spinach; 1 cup basil leaves; 1 cup coconut milk; Juice of ½ lemon; Extra peas and radishes for garnish

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Sipping spring flavors with this delicious vegan, Spring Pea Soup! The secret ingredient? Our Zoup! Culinary Concentrate.

Cook Time: 30

Servings: 2

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Ingredients

2 tbsp extra virgin olive oil
1 medium leek
2 cups of water
2 tsp of Zoup! Savory Broth
1 tsp sea salt
2 cups peas
2 cups spinach
1 cup basil leaves
1 cup coconut milk
Juice of ½ lemon
Extra peas and radishes for garnish

Instructions

In a large pot, heat olive oil over medium heat. Sautee the leeks for 5 minutes or until soft.
Add the water, Zoup! Savory Broth Concentrate, salt and peas. Bring to a boil, then reduce and simmer for 2 minutes.
Remove from heat and add to a blender. Add the spinach, basil, coconut milk and lemon juice.
Blend on high for a minute until creamy.
Taste and adjust with salt and pepper to taste. Garnish with peas and sliced radishes. Serve and enjoy!

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