Print Recipe

Veggie Packed Frittata

This dairy-free frittata is a great way to add more fresh veggies into your breakfast! The secret ingredient? Zoup! Good, Really Good Veggie Broth!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 7 eggs
  • ⅓ cup Zoup! Good Really Good® Veggie Broth
  • 1 tbsp olive oil
  • ½ cup red onion chopped
  • 1 zucchini chopped
  • 1 cup cherry tomatoes halved
  • 1 cup raw spinach
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together the eggs and Zoup! Good, Really Good® Veggie Broth until combined. Set aside.
  • Heat olive oil over medium heat in a cast iron skillet. Saute the onion and cook until tender.
  • Add the zucchini and cook for another 2 minutes. Add the tomatoes and spinach. Cook for another 2 minutes or until spinach starts to wilt. Season with salt and pepper.
  • Pour the egg mixture over the veggies. Place skillet in oven and cook for 20 – 25 minutes or until the eggs are set.

We hope you enjoy this Veggie Packed Frittata made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.