Baked Tomato Feta Soup
We took the Baked Feta Pasta trend and gave it a new spin. All the deliciousness in this popular recipe transformed into a delicious soup!
Servings: 2
Total Time: 1 hour
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Ingredients
- 6 oz feta cheese
- 2 pt cherry tomatoes
- 1 shallot chopped
- 2 cloves garlic
- 3 - 4 pieces of lemon peel
- 1 sprig rosemary
- 1 sprig thyme
- ½ cup olive oil
- Salt and pepper to taste
- Pinch of crushed red pepper flakes
- 1 ½ cups Zoup! Beef Bone Broth
Instructions
- Preheat oven to 400 degrees.
- In a medium baking dish, add the feta, cherry tomatoes, shallot, garlic, lemon peel, rosemary, thyme, olive oil, salt, pepper, and crushed red pepper flakes. Bake for 40 minutes or until tomatoes are beginning to burst.
- Carefully transfer the roasted tomato mixture to a blender. Add the Zoup! Beef Bone Broth and puree until smooth.
- Transfer to a medium pot and let cook on medium heat for 10 minutes.
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