Balsamic Peach & Basil Baked Chicken

Name: Balsamic Peach & Basil Baked Chicken
Total time: 30 min
Ingredients: 1 cup Greek yogurt; 2 tbsp honey; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp salt; ½ tsp pepper; 3/4 cup Zoup! Chicken Broth; 2 large chicken breasts; ⅛ cup balsamic vinegar; 2 peaches (sliced); 1 shallot (sliced); 3 sprigs fresh thyme; ¼ cup fresh basil (chopped)

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Servings: 2

Total Time: 30

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Ingredients

1 cup Greek yogurt
2 tbsp honey
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp salt
½ tsp pepper
3/4 cup Zoup! Chicken Broth
2 large chicken breasts
⅛ cup balsamic vinegar
2 peaches sliced
1 shallot sliced
3 sprigs fresh thyme
¼ cup fresh basil chopped

Instructions

In a medium bowl, whisk together Greek yogurt, honey, 1 tbsp olive oil, vinegar, salt, pepper and ½ cup Zoup! Chicken Broth. Place chicken breasts in bowl, toss to coat. Let marinate for at least 1 hour in the refrigerator.
Preheat oven to 425 degrees Fahrenheit. Heat 1 tbsp olive oil in a cast iron pan over medium heat. Sear the chicken breasts on each side until golden brown. Pour ¼ cup Zoup! Chicken Broth and ⅛ cup balsamic vinegar in to deglaze the pan. Then add the thyme, shallots and peaches.
Transfer the cast iron pan to the oven and bake for 20 - 25 minutes or until the chicken has an internal temperature of 160 degrees Fahrenheit.
Remove from oven and let rest for 10 minutes. Top with fresh basil and enjoy!

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