Chicken Orzo Lemon Soup
A soup so good we sip it in the summer! This one you won't want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4
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Ingredients
- 1 tbsp butter
- ½ small onion diced
- ¼ cup carrots diced
- ¼ cup celery diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp mustard powder
- ½ tsp hot sauce
- ½ tsp Worcestershire sauce
- 2 ½ cups Zoup! Chicken Bone Broth
- ½ lb chicken cooked
- ¼ cup heavy cream
- 1 cup spinach
- ¼ cup parmesan cheese grated
- 4 tbsp lemon juice
- ¼ cup orzo uncooked
Instructions
- Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
- Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Chicken Bone Broth and chicken and bring to a simmer.
- While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
- Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
- Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!
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