Instant Pot Beef Soup

Name: Instant Pot Beef Soup
Cook time: 30 min
Ingredients: 1 lb beef chuck roast (cubed); 2 tbsp olive oil; 1 tbsp garlic (minced); ½ onion (diced); ⅛ cup balsamic vinegar; 2 cups water; 2 tsp Zoup! Beef Bone Broth Concentrate; 3 tbsp tomato paste; 2 cups baby potatoes (quartered); ¾ cup carrot (chopped); 1 tsp salt; 1 tsp pepper; 2 tsp Italian seasoning

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This Instant Pot recipe is sure to become an instant favorite! A Beef Stew packed with the rich flavor of our new Beef Bone Broth Concentrate.

Cook Time: 30

Servings: 6

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Ingredients

1 lb beef chuck roast cubed
2 tbsp olive oil
1 tbsp garlic minced
½ onion diced
⅛ cup balsamic vinegar
2 cups water
2 tsp Zoup! Beef Bone Broth Concentrate
3 tbsp tomato paste
2 cups baby potatoes quartered
¾ cup carrot chopped
1 tsp salt
1 tsp pepper
2 tsp Italian seasoning

Instructions

Turn your pressure cooker on to the saute setting.
Add your olive oil and then brown your beef. Add the onion and garlic to the Instant pot and cook until the onion is translucent. Press the cancel button on your pressure cooker.
Now add the rest of the ingredients. Stir until well combined.
Close the pressure cooker. Cook on high pressure for 30 minutes. Release pressure naturally.
Serve in bowls and enjoy!

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