One Pan Pesto Artichoke Pasta

Name: One Pan Pesto Artichoke Pasta
Total time: 20 min
Ingredients: 8 oz pasta; 2 tsp olive oil; 2 cloves garlic (minced); ⅓ cup Zoup! Chicken Broth; ¾ cup pesto; ¼ cup cream; 2 tbsp parmesan cheese (shredded); 1 14 oz can of artichoke hearts (drained); 2 tbsp lemon juice

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This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.

Servings: 4

Total Time: 20

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Ingredients

8 oz pasta
2 tsp olive oil
2 cloves garlic minced
⅓ cup Zoup! Chicken Broth
¾ cup pesto
¼ cup cream
2 tbsp parmesan cheese shredded
1 14 oz can of artichoke hearts (drained)
2 tbsp lemon juice

Instructions

Prepare your pasta and once cooked, set aside.
In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Chicken Broth and bring to a simmer.
Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 - 3 minutes.
Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.

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