Asparagus Couscous Salad

Name: Asparagus Couscous Salad
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 2 cups couscous; 2 cups Zoup! Chicken Bone Broth; 1 tbsp olive oil; 12 oz asparagus; 1 tsp Dijon mustard; 2 tsp lemon zest; ½ tsp Italian seasoning; ¼ cup olive oil; ½ lemon juice; 4 oz crumbled feta cheese; 2 tsp honey; Salt and pepper (to taste)

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This Spring Couscous Salad is a fresh, feel-good side that fits right in at family gatherings, picnics, celebrations. 🌿 And here’s the simple upgrade that makes all the difference: cook your couscous in 2 cups of Zoup! Chicken Bone Broth for a rich, savory depth you can really taste in every bite.

Cook Time: 30

Servings: 4

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Ingredients

1 tbsp olive oil
2 cups couscous
2 cups Zoup! Chicken Bone Broth
1 tbsp olive oil
12 oz asparagus
1 tsp Dijon mustard
2 tsp lemon zest
½ tsp Italian seasoning
¼ cup olive oil
½ lemon juice
4 oz crumbled feta cheese
2 tsp honey
Salt and pepper to taste

Instructions

Add 1 tbsp olive oil to a medium pot and toast the couscous. Then add Zoup! Chicken Bone Broth and bring a boil. Reduce to simmer, cover and let sit for 6 - 8 minutes or until couscous is tender.
While your couscous is cooking, chop asparagus and saute in a pan with olive oil.
Add the couscous and asparagus to a large bowl and set aside to cool.
Mix together the remaining ingredients to create the dressing. Then toss into the couscous and aspargus until well combined.

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