Summer Strawberry & Mint Quinoa Salad
Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Servings: 8
Total Time: 30 minutes
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Ingredients
- ¾ cup uncooked quinoa
- 1 ½ cups Zoup! Savory Broth
- 1 cup strawberries chopped
- ¼ cup pine nuts
- ¼ cup mint chopped
- 2 tbsp green onions chopped
- ¼ cup lemon juice
- 1 garlic clove minced or grated
- 1 tsp Dijon mustard
- ¼ cup olive oil
- ¼ tsp salt
- Black pepper to taste
Instructions
- Place quinoa in a pan with Zoup! Savory Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
- While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
- Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!
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