Keto Veggie Soup

Name: Keto Veggie Soup
Prep time: 30 min
Ingredients: tbsp olive oil; 1 lb broccoli (chopped); 1 lb spinach; 3 celery stalks (chopped); 2 cloves garlic (minced); 2 tbsp ginger (grated); 1 can coconut milk; 3 cups Zoup! Savory Broth; 1 tsp turmeric powder; Salt and pepper (to taste); 6 tbsp Greek yogurt (for garnish); 6 tbsp pumpkin seeds (for garnish); ¼ cup cilantro (for garnish)

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This keto veggie-packed soup is a great way to get your veggies in by the spoonful.

Prep Time: 30

Servings: 6

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Ingredients

tbsp olive oil
1 lb broccoli chopped
1 lb spinach
3 celery stalks chopped
2 cloves garlic minced
2 tbsp ginger grated
1 can coconut milk
3 cups Zoup! Savory Broth
1 tsp turmeric powder
Salt and pepper to taste
6 tbsp Greek yogurt for garnish
6 tbsp pumpkin seeds for garnish
¼ cup cilantro for garnish

Instructions

In a medium to large pot, heat the olive oil over medium heat. Add the celery, garlic and ginger and cook or a few minutes until fragrant.
Add the broccoli, spinach, coconut milk, and Zoup! Savory Broth. Bring to a boil. Reduce heat to simmer and cook for 10 minutes or until broccoli has softened.
Blend in a blender until smooth. Serve each bowl with Greek yogurt, pumpkin seeds and cilantro. Enjoy!

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