Ingredients
- 3 cups of cooked black-eyed peas
- ½ tbsp olive oil
- 2 carrots diced
- 2 celery stalks diced
- ½ large onion diced
- ½ tbsp minced garlic
- 4 cups Zoup! Beef Bone Broth
- 1 ½ cups chopped collard greens
- ½ lb cooked ham diced
- ¼ tsp salt
- 1 cup of canned petite diced tomatoes not drained
- 1 bay leaf
Instructions
- The night before, either prep your peas by soaking overnight or use canned Black-Eyed Peas.
- Heat olive oil in a large pot over medium heat. Saute carrots, celery, onion and garlic until softened.
- Stir in the drained black-eyed peas, Zoup! Beef Bone Broth, collard greens, ham, salt, tomatoes and bay leaves. Bring to a boil, cover and heat on low simmer for 2 ½ hours.
- Discard bay leaves. Taste and season with salt and pepper to liking. Serve and enjoy!
This recipe uses
