White Beans with Rosemary & Garlic

Name: White Beans with Rosemary & Garlic
Total time: 360 min
Ingredients: 1 cup dry white beans; 2 cups water; 1 tsp baking soda; 4 cups Zoup! Savory Broth; 3 cloves garlic (diced); 2 sprigs rosemary; ¼ onion (cut into wedges); ½ tsp salt; 2 tbsp olive oil; 1 tbsp lemon juice

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These rosemary and garlic white beans are an excellent summer side dish to enjoy on a salad, side or on top of bread.

Servings: 4

Total Time: 6

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Ingredients

1 cup dry white beans
2 cups water
1 tsp baking soda
4 cups Zoup! Savory Broth
3 cloves garlic diced
2 sprigs rosemary
¼ onion cut into wedges
½ tsp salt
2 tbsp olive oil
1 tbsp lemon juice

Instructions

Soak the beans in water and baking soda overnight. The beans will double in size.
Add the beans, Zoup! Savory Broth, garlic, rosemary, and onion to a Crockpot. Cover and cook on high for 6 hours or until beans are tender. Depending on how soupy you like your beans, you may want to add more Zoup!® Savory Broth.
Once the beans are finished, serve in a bowl and garnish with olive oil, lemon juice, rosemary and salt and pepper.

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