Tag: easy dinner recipe

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Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad
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Cilantro Lime Pasta Salad

Sun ripened tomatoes, avocado and corn come together into this delicious summer pasta salad. ????️ ☀️ The secret ingredient? Prepping your pasta in Veggie Broth instead of water.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Veggie Broth
  • 16 oz pasta
  • 1 ½ cups corn
  • 1 ½ cup cherry tomatoes
  • ½ of a red onion
  • 2 tbsp cilantro
  • 1 – 2 avocados diced
  • ½ cup plain Greek yogurt
  • ⅛ cup lime juice
  • ¼ cup cilantro
  • 1 garlic clove
  • ½ tsp salt

Instructions

  • In a large pot, bring the Zoup! Good, Really Good® Veggie Broth to a boil. Then add the pasta and prepare according to pasta box.
  • While the pasta is cooking, chop your corn, cherry tomatoes, red onion, avocado and 2 tbsp cilantro and add to a bowl.
  • Let the pasta cool and set aside.
  • In a blender, blend together the Greek yogurt, lime juice, ¼ cup cilantro, 1 garlic clove and salt.
  • Toss the pasta in with your veggies and dress with your Greek yogurt dressing. Serve and enjoy!

We hope you enjoy this Cilantro Lime Pasta Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Creamy Lemon Chicken

Creamy Lemon Chicken
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Creamy Lemon Chicken

When the weather gets hot, get out of the kitchen. We love to use slowcooker and @instantpotofficial recipes to keep meal prep simple.
Cook Time: 5 hours 30 minutes
Servings: 5

Ingredients

  • 5 chicken breasts
  • 6 tbsp butter
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 lemons juiced and zested
  • 2 garlic cloves minced
  • 1 cup cream
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp cornstarch

Instructions

  • In a cast iron skillet, add 1 tbsp of butter and heat on medium. Season the chicken with salt, pepper and Italian seasoning. Cook chicken until browned.
  • Add chicken to slow cooker. Cover with lemon juice, zest, garlic, remaining butter and Zoup! Good, Really Good® Chicken Bone Broth. Cook on low for 4 hours or high for 2 hours.
  • Mix together cream and cornstarch. Add the liquid to the slowcooker and cook for an additional hour or until chicken is cooked through.
  • Serve and enjoy!

We hope you enjoy your Creamy Lemon Chicken made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy Chicken Pot Pie

ChickenPotPie
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Easy Chicken Pot Pie

Introducing the easiest Chicken Pot Pie recipe there is! All you need is a jar of Zoup! Good, Really Good Chicken Potpie Soup and @pillsbury Crescent Rolls.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 1 can of Pillsbury Cresent Rolls
  • 1 jar of Zoup! Good Really Good® Chicken Potpie Soup

Instructions

  • Preheat oven to 375 degrees.
  • Grease 4 small ramekins and set aside. Cut a small circle of Crescent Roll dough to place into each ramekin.
  • Bake for 10 minutes. While dough is baking, cut small strips of dough for the top of your pies.
  • Remove ramekins and fill with Zoup! Good, Really Good® Chicken Potpie Soup. Top with more dough and place back into oven for 10 minutes or until pies have reached your desired browness. Serve and enjoy!

We hope you enjoy your Chicken Pot Pie cooked with Zoup! Good, Really Good Chicken Potpie Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Mushroom Risotto

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Mushroom Risotto

The secret ingredient for the tastiest risotto? Our Portabella Mushroom Bisque! That’s right, the creaminess of our Zoup! Good, Really Good soup brings this risotto to another level.
Cook Time: 40 minutes
Servings: 8

Ingredients

  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
  • 2 tbsp olive oil
  • 1 onion chopped
  • 1 cup arborio rice
  • 1 tbsp chopped thyme
  • ½ cup Parmesan cheese
  • 1 tbsp butter
  • 8 ounces sliced mushrooms

Instructions

  • Heat the broth and bisque in a saucepan over medium heat until hot.
  • In another saucepan, add the olive oil and saute the onion for 5 minutes. Stir in the rice and thyme. Continue to cook for another 5 minutes.
  • Add the hot soup mixture to the rice mixture and heat to a boil. Reduce heat and cook for 15 minutes or until the rice is tender and liquid is absorbed stirring often.
  • While the rice is cooking, saute the mushrooms in the butter until tender. Set aside to garnish the risotto.
  • Once the rice is tender, stir in the parmesan. Serve and top with mushrooms and additional parmesan. Enjoy!

We hope you enjoy your Mushroom Risotto cooked with Zoup! Good, Really Good Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bell Pepper Chili Bowls

Chili
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Bell Pepper Chili Bowls

Think outside the bowl! We love this hack for taking your soup to the next level.
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 2 medium bell peppers
  • 2 cups Zoup! Good Really Good® Black Bean Chili
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Cut your bell peppers in half and remove the seeds. Fill with Zoup! Good, Really Good® Black Bean Chili.
  • Sprinkle with cheddar cheese and bake for 20 minutes.

We hope you enjoy your Bell Pepper Chili Bowls cooked with Zoup! Good, Really Good Black Bean Chili! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pumpkin Chili

Pumpkin Chili
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Pumpkin Chili

Pumpkin ????️ SPICE ????️ and everything nice is the secret to this delicious Pumpkin Chili recipe. Pumpkin isn’t just for your PSL, add it to your favorite soup recipe for a tasty twist on a classic!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 cloves garlic minced
  • 1 yellow onion chopped
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can diced tomatoes with jalapeno
  • 1 can pumpkin puree
  • 5 tbsp tomato paste
  • 2 cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • In a soup pot, heat olive oil over medium heat and saute the garlic and onion until translucent. Add the ground beef and brown.
  • Add the chili powder, cumin, garlic powder, salt and pepper. Mix until ground beef is well coated.
  • Add the kidney beans, black beans, diced tomatoes, pumpkin puree, tomato paste and Zoup! Good, Really Good® Beef Bone Broth. Stir to combine.
  • Cover pot and simmer for 15 minutes. Stir and continue to cook for another 15 minutes. Taste and adjust seasonings to liking. Top with sour cream, cheese, and any other chili topping of your choice. Enjoy!

We hope you enjoy your Pumpkin Chili made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup
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Chicken Orzo Lemon Soup

A soup so good we sip it in the summer! This one you won’t want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 tbsp butter
  • ½ small onion diced
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp mustard powder
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ lb chicken cooked
  • ¼ cup heavy cream
  • 1 cup spinach
  • ¼ cup parmesan cheese grated
  • 4 tbsp lemon juice
  • ¼ cup orzo uncooked

Instructions

  • Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
  • Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
  • While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
  • Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
  • Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!

We hope you enjoy your Chicken Orzo Lemon Soup made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One-Pot Pumpkin Pasta

One-Pot Pumpkin Pasta
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One-Pot Pumpkin Pasta

Celebrating the beginning of October with this easy, one-pot Pumpkin Pasta. All your favorite fall flavors in an easy 30-minute recipe. ????
Total Time: 30 minutes
Servings: 6

Ingredients

  • 16 ounces pasta
  • 2 tbsp butter
  • 1 can 15 oz of pumpkin puree
  • 4 leaves sage chopped
  • 1 cup milk
  • 1 tsp Zoup! Good Really Good® Veggie Concentrate
  • ⅓ cup shredded Parmesan cheese
  • Salt & pepper to taste

Instructions

  • Prepare pasta according to box. Strain water and return pasta to pot.
  • On low heat, add the butter, pumpkin, and sage. Stir until well coated.
  • Add the milk and Zoup! Good, Really Good® Veggie Concentrate. Continue to stir until it becomes a creamy consistency.
  • Remove from heat and stir in the parmesan cheese until melted. Add salt and pepper to taste. Garnish with more sage, serve and enjoy!

We hope you enjoy your One-Pot Pumpkin Pasta cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta
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One Pan Pesto Artichoke Pasta

This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
Total Time: 20 minutes
Servings: 4

Ingredients

  • 8 oz pasta
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • ⅓ cup Zoup! Good Really Good® Chicken Broth
  • ¾ cup pesto
  • ¼ cup cream
  • 2 tbsp parmesan cheese shredded
  • 1 14 oz can of artichoke hearts (drained)
  • 2 tbsp lemon juice

Instructions

  • Prepare your pasta and once cooked, set aside.
  • In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
  • Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
  • Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.

We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Carnitas

Instant Pot Carnitas
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Instant Pot Carnitas

Add delicious flavor to your Carnitas using our Beef Bone Broth Concentrate
Total Time: 1 hour 29 minutes
Course: Main Course
Servings: 10

Ingredients

  • 3 – 4 lbs pork shoulder
  • 4 tbsp olive oil
  • 2 garlic cloves sliced
  • ½ onion sliced
  • ¼ cup water
  • 1 tsp Zoup! Good Really Good® Beef Bone Concentrate
  • 2 tbsp lime juice
  • 5 tbsp orange juice
  • 1 tbsp oregano
  • 1 tbsp cilantro
  • 1 tbsp basil
  • 1 tbsp cumin
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flakes

Instructions

  • Combine oregano, cilantro, basil, cumin, salt, pepper and red chili flakes to create a rub.
  • Cut your pork into 3 inch pieces. Rub the dry rub all over the pork.
  • Turn the Instant Pot to saute and add oil. Brown the pork, remove and set aside.
  • Add the water, Zoup! Good, Really Good® Beef Bone Concentrate, lime juice and orange juice to deglaze the Instant Pot.
  • Place the pork back into the pot and top with garlic and onion. Turn the Instant Pot off. Then turn back on to the “Meat” setting and cook for 60 minutes. Then use natural release.
  • Shred the pork using two forks. Then use the meat for your favorite tacos, burritos, nachos and so much more!
  • Note: If using a slow cooker, cook on low for 8 – 10 hours.
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Turkey Lettuce Wraps

Turkey Lettuce Wraps
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Turkey Lettuce Wraps

These Lettuce Wraps are an easy and healthy meal to prep for the week
Cook Time: 35 minutes
Total Time: 35 minutes
Course: Main Course
Servings: 12

Ingredients

  • 3 tbsp Zoup! Good Really Good® Chicken Broth
  • ½ tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp sriracha
  • 1 cup onion finely diced
  • 1 cup carrots finely chopped
  • 1 cup mushrooms diced
  • 1 bell pepper chopped
  • 1 tbsp oil
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1 lb ground turkey
  • ½ cup green onions sliced
  • 12 Bibb lettuce leaves
  • Lime wedges for garnish

Instructions

  • In a medium bowl, whisk together the cornstarch with the Zoup! Good, Really Good® Chicken Broth until well combined. Then stir in the soy sauce, rice vinegar, oyster sauce, sesame oil, brown sugar, and sriracha and set aside. This will be the sauce we’ll use later for your filling.
  • Prep all our veggies. Then in a large pan, heat 1 tbsp oil over medium heat. Saute the onion, garlic and ginger until onion begins to soften. Add the ground turkey and cook unti browned. Add all the remaining vegetables and cook unti carrot is softened.
  • Pour the sauce in your medium bowl over the ground turkey and veggies. Cook for a few minutes or unti the sauce has slightly thickened.
  • Serve in large pieces of Bibb lettuce. Garnish with lime, crushed peanuts and green onions. Enjoy!

We hope you enjoy your Turkey Lettuce Wraps cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Chicken with Couscous 

One Pot Chicken with Couscous
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One Pot Chicken with Couscous

Cook Time: 40 minutes
Servings: 4

Ingredients

  • ½ tbsp olive oil
  • 3 – 4 bone-in chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup hot water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup couscous
  • ¼ cup feta cheese crumbled
  • 1 green onion chopped
  • ½ cup cherry tomatoes halved

Instructions

  • In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
  • Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
  • Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
  • Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
  • Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
  • Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

We hope you enjoy your One Pot Chicken with Couscous cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.