Tag: Side dish recipe

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Spinach Artichoke Dip

Spinach Artichoke Dip
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Spinach Artichoke Dip

Looking to bring the tastiest appetizer to your next party? This Spinach Artichoke Dip is a crowd-pleaser! Made with our Culinary Concentrates, it packs a boost of flavor you won’t be able to stop dipping into.
Cook Time: 35 minutes
Servings: 10

Ingredients

  • 2 tsp olive oil
  • ½ cup onion chopped
  • 2 tsp garlic minced
  • 6 oz cream cheese
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 tsp Zoup! Good Really Good® Culinary Concentrate
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 10 oz chopped frozen spinach thawed
  • 1 14 oz can artichoke hearts
  • 1 cup Mozzarella cheese
  • ½ cup Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil over medium heat and saute onions until translucent. Mix in the garlic and saute for 1 minute. Set aside.
  • Mix cream cheese, sour cream, mayonnaise, half the mozzarella cheese, parmesan, Zoup! Good, Really Good® Culinary Concentrate, chili powder, salt and pepper.
  • Stir in the spinach, artichokes, and sauteed onion until combined.
  • Spread the mixture in a 9×13 baking dish. Top with remaining cheese and bake for 15 – 20 minutes.

We hope you enjoy your Spinach Artichoke Dip cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad
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Cilantro Lime Pasta Salad

Sun ripened tomatoes, avocado and corn come together into this delicious summer pasta salad. ????️ ☀️ The secret ingredient? Prepping your pasta in Veggie Broth instead of water.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Veggie Broth
  • 16 oz pasta
  • 1 ½ cups corn
  • 1 ½ cup cherry tomatoes
  • ½ of a red onion
  • 2 tbsp cilantro
  • 1 – 2 avocados diced
  • ½ cup plain Greek yogurt
  • ⅛ cup lime juice
  • ¼ cup cilantro
  • 1 garlic clove
  • ½ tsp salt

Instructions

  • In a large pot, bring the Zoup! Good, Really Good® Veggie Broth to a boil. Then add the pasta and prepare according to pasta box.
  • While the pasta is cooking, chop your corn, cherry tomatoes, red onion, avocado and 2 tbsp cilantro and add to a bowl.
  • Let the pasta cool and set aside.
  • In a blender, blend together the Greek yogurt, lime juice, ¼ cup cilantro, 1 garlic clove and salt.
  • Toss the pasta in with your veggies and dress with your Greek yogurt dressing. Serve and enjoy!

We hope you enjoy this Cilantro Lime Pasta Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scalloped Potatoes with Mushroom Bisque 

Scalloped Potatoes with Mushroom Bisque
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Scalloped Potatoes with Mushroom Bisque

The secret ingredient to the tastiest Scalloped Potatoes? Zoup! Good, Really Good Portabella Mushroom Bisque!
Cook Time: 1 hour 15 minutes
Servings: 6

Ingredients

  • 6 potatoes
  • ⅓ cup onions chopped
  • ⅓ cup bacon bits
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup whole milk
  • 1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Grease a 9×9 baking dish and set aside.
  • Peel the potatoes and slice them ⅛ inch thick. Put the sliced potatoes in a medium-size bowl filled with cold water. Set aside.
  • In a medium pan, heat the butter and saute the bacon bits and chopped onions until the onions are translucent.
  • Add the flour and stir until well coated. Add the milk and Zoup! Good, Really Good® Portabella Mushroom Bisque and stir until flour is mixed in and smooth. Add the spices and mix until well incorporated.
  • Take off heat and stir in the sour cream. Set aside.

We hope you enjoy your Scalloped Potatoes cooked with Zoup! Good, Really Good Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Butternut Squash Macaroni and Cheese

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Butternut Squash Macaroni and Cheese

This 3-ingredient Butternut Squash Mac ‘n Cheese is sure to become a new weeknight favorite! Melt cheddar cheese into our Zoup! Good, Really Good Butternut Squash Soup, mix with cooked macaroni noodles and then sprinkle with more cheese and bake until cheese is melted.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • ½ lb macaroni noodles
  • 1 jar of Zoup! Good Really Good® Butternut Squash Soup
  • ½ cup shredded cheddar cheese

Instructions

  • In a large pot, boil water and prepare macaroni noodles according to package.
  • In a second large pot, heat the Zoup! Good, Really Good® Butternut Squash Soup until it begins to boil. Reduce heat to a simmer and stir in half of the shredded cheddar cheese until melted and well combined.
  • Once the pasta is ready, stir into the Butternut Squash and cheese mixture.
  • Preheat oven to 400 degrees. Lightly grease a casserole dish and then place the macaroni mixture into dish. Sprinkle with remaining cheese and bake for 5 – 10 minutes or until cheese is melted and golden.
  • Serve and enjoy!

We hope you enjoy your Macaroni and Cheese cooked with Zoup! Good, Really Good Butternut Squash Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bell Pepper Chili Bowls

Chili
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Bell Pepper Chili Bowls

Think outside the bowl! We love this hack for taking your soup to the next level.
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 2 medium bell peppers
  • 2 cups Zoup! Good Really Good® Black Bean Chili
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Cut your bell peppers in half and remove the seeds. Fill with Zoup! Good, Really Good® Black Bean Chili.
  • Sprinkle with cheddar cheese and bake for 20 minutes.

We hope you enjoy your Bell Pepper Chili Bowls cooked with Zoup! Good, Really Good Black Bean Chili! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pasta Salad

Pasta Salad
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Pasta Salad

Add some extra flavor to your Pasta Salad with our Zoup! Good, Really Good Culinary Concentrates! Our tip? Cook your noodles in our broth for some added flavor.
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 16 oz box of Rotini pasta
  • 4 quarts of water
  • 5 tbsp Zoup! Good Really Good® Culinary Concentrate
  • 1 bell pepper diced
  • 1 cup chopped celery approximately 2 – 3 stalks
  • 1 cup of diced salami
  • 6 oz crumbled feta cheese
  • ½ cup of Italian dressing

Instructions

  • In a large pot, bring water to boil. Stir in the Zoup! Good, Really Good® Culinary Concentrate until dissolved. Then add your pasta and cook according to package.
  • Once pasta is cooked, drain pasta and set aside to cool.
  • While your pasta is cooling, prep your vegetables. Stir vegetables, salami and feta cheese into pasta. Then toss with Italian dressing. Taste and add more dressing if desired.
  • Let cool completely in fridge. Serve and enjoy!

We hope you enjoy your Pasta Salad cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Green Bean Mushroom Casserole

Green bean casserole
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Green Bean Mushroom Casserole

A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! Good Really Good® Portabella Mushroom Bisque.
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 2 cans green beans drained
  • 1 cup Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 cup shredded Cheddar cheese
  • 1 cup fried onions

Instructions

  • Preheat oven to 350 degrees.
  • Mix green beans and Zoup! Good, Really Good® Portabella Mushroom Bisque in a large bowl and stir until combined. Microwave for 3 minutes.
  • Stir in ½ cup Cheddar cheese into the mixture. Microwave for another 2 minutes.
  • Transfer to a casserole dish. Sprinkle the rest of the cheese and fried onions over the top.
  • Bake for 10 minutes or until cheese is melted and onions are turning golden brown.

We hope you enjoy your Green Bean Mushroom Casserole cooked with Zoup! Good, Really Good Portabella Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Brussel Sprouts & Carrots

Brussel Sprouts & Carrots
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Brussel Sprouts & Carrots

Add a punch of flavor to your favorite side dishes using our Culinary Concentrates! These sautéd Brussel Sprouts and Carrots are prepared by adding a teaspoon of our Zoup! Good, Really Good Culinary Concentrates to add some seriously tasty flavor to some of our favorite veggies.
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp minced garlic
  • ¼ cup water
  • 1 tsp Zoup! Good Really Good® Culinary Concentrates
  • 1 lb brussel sprouts
  • 2 carrots

Instructions

  • Chop brussel sprouts and slice carrots.
  • Add olive oil to pan and heat on medium. Saute the minced garlic for 1 – 2 minutes. Then add your water and Zoup! Good, Really Good® Culinary Concentrates until well combined.
  • Add the brussel sprouts and carrots and saute. If you don’t have enough liquid add more water until the vegetables are soft and completely cooked.
  • Remove, serve and enjoy!

We hope you enjoy your Brussel Sprouts and Carrots cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Toasted Sunflower Seeds 

Toasted Sunflower Seeds
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Toasted Sunflower Seeds

Looking for a bit of crunch to top your soup with? Try this easy Toasted Sunflower Seeds recipe. Lightly toast with your favorite spices and enjoy!
Cook Time: 5 minutes
Servings: 6

Ingredients

  • ½ cup sunflower seeds
  • ½ tsp olive oil
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • Salt & pepper to taste

Instructions

  • Place the sunflower seeds in a small pan over medium heat. Toast, stirring frequently until seeds are lightly browned and begin to make a popping noise.
  • Turn off heat. Add the oil and spices. Toss to coat.
  • Sprinkle on top of your favorite Zoup! Good, Really Good soups and enjoy!

We hope you enjoy your Toasted Sunflower Seeds! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Asparagus Caprese Salad

Asparagus Caprese Salad
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Asparagus Caprese Salad

Save this side dish for your Easter Sunday celebrations! This Spring Asparagus Caprese Salad comes together in just a few minutes and is extra flavorful when prepared with our Zoup! Good, Really Good Chicken Bone Broth.
Cook Time: 15 minutes
Servings: 12

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp dijon mustard
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 jar of Zoup! Good Really Good® Chicken Bone Broth
  • 10 asparagus spears cut into 1-inch pieces
  • 8 oz cherry tomatoes
  • 8 oz fresh mozzarella cheese
  • 1 tbsp balsamic glaze

Instructions

  • Whisk together the olive oil, balsamic vinegar, dijon mustard, salt & pepper. Set aside.
  • Bring a jar of Zoup! Good, Really Good® Chicken Bone Broth to boil in a pot. Add the asparagus and cook for 2 minutes. Remove the asparagus.
  • Toss the asparagus with tomatoes, mozzarella and drizzle with the dressing. Toss until well coated. Then drizzle with the balsamic glaze.

We hope you enjoy your Asparagus Caprese Salad made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Golden Potatoes 

Instant Pot Golden Potatoes
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Instant Pot Golden Potatoes

Looking for an easy side dish to add to your holiday dinner table? These easy, Instant pot golden potatoes are ready in 30 minutes cooked in our Zoup! Good, Really Good Chicken Bone Broth!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 lb baby gold potatoes
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ tsp salt

Instructions

  • Wash potatoes and pierce each potato with sharp knife.
  • Place the rosemary, thyme, Zoup! Good, Really Good® Chicken Bone Broth, olive oil, butter and salt in Instagram Pot. Add the potatoes and stir until well-coated.
  • Pressure cook at High Pressure for 15 minutes. Then, quick release.
  • Open the lid and turn the Instant Pot to Saute function. Continue to cook until no remaining liquid is left.
  • Serve and enjoy!

We hope you enjoy your Instant Pot Golden Potatoes cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Glazed Carrots

Honey Glazed Carrots
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Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Good, Really Good Bone Broth in the glaze.
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Peel, trim and slice carrots (if they are large).
  • Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Good, Really Good® Chicken Bone Broth and garlic.
  • Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  • Bake for 25 – 35 minutes. Half way through flip. Cook until carrots are tender.
  • Remove the carrots and season with salt and pepper. Enjoy!

We hope you enjoy your Honey Glazed Carrots cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.